Asparagus Fries

It can't get any easier than this.

Asparagus Fries:

• Asparagus, however much you like
• 1 Tbs. olive oil per lb. of asparagus
• Sea Salt and Pepper (you can add other spices if you like)

Cut off woody end of asparagus. Line a pan with foil and preheat broiler. Lay out the asparagus in a line on the lined pan and sprinkle with olive oil first, then Sea Salt & Pepper. Broil for 7-9 minutes, very close to the broiler coil, then turn the asparagus over and broil for another 3-5 minutes (time depends on thickness of the stalks). 

Do you know of an asparagus farm? I do, it is self serve, you cut it, you weigh it and then drop your money in a box. Or you can go to my favorite organic farmers Robinette Farms. Be part of their CSA or stop by the farmer's market.